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Desserts
Delicate Tartlets with Cherry Confit
Shortbread tartlets with a tender cream cheese filling and juicy cherry compote. A perfect dessert to serve with tea at a celebration or family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the cherry ingredients and cook down over medium heat until thickened.
2
Blend the sour cream, cream cheese, and sweetened condensed milk together until smooth.
3
Divide the mixture among the tartlet shells and bake in a preheated oven for 15-20 minutes at 200°C on the standard setting. Watch carefully—they're done once they've puffed up, so don't overbake.
4
Let cool completely, then top with the cherry confit and serve.
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