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Baking
Delicate Strawberry Custard Pie
A fragrant homemade pie with a shortcrust base, juicy strawberry filling, and a tender sour cream topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough. Combine the flour, softened butter, baking powder, and sugar. Rub into crumbs, add the sour cream, and knead into a dough.
2
Wrap the dough in plastic wrap and let it chill in the refrigerator.
3
Slice the strawberries and toss them with sugar and starch.
4
Prepare the filling. Combine the eggs, sugar, sour cream, and vanilla sugar. Whisk until smooth, then whisk in the starch.
5
Take the dough out of the fridge and press it evenly into the bottom of a baking dish, building up the edges to form a crust.
6
Arrange the strawberries over the crust and pour the cream filling on top.
7
Bake at 180°C (350°F) for about 40 minutes.
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