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Desserts
Delicate Strawberry Cheesecake
A simple and light dessert with a creamy texture and fresh berries, perfect for summer tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the Greek yogurt (or quark), eggs, sugar, and vanilla pudding mix. Blend until smooth and creamy.
2
Lightly grease a baking pan and pour in the cheese base.
3
Cut the strawberries in half or into large chunks and gently arrange them on top.
4
Bake for 30–35 minutes at 160 °C (320 °F). The center should still have a slight jiggle.
5
Let it cool completely, then refrigerate for at least 2 hours. Garnish with fresh strawberries and mint leaves before serving.
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