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Desserts
Delicate Strawberry and Milk Dessert
A light two-layer dessert made with milk and strawberry bases, set with agar-agar, offering a balanced calorie count.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the milk layer, combine milk with agar in a saucepan. Bring to a boil and simmer, stirring constantly, for 1 minute. Remove from heat and let cool. Stir in honey and divide among serving glasses. Refrigerate until set.
2
For the strawberry layer, thaw the strawberries and blend into a purée. Add agar, transfer the mixture to a saucepan. Bring to a boil and simmer, stirring constantly, for 1 minute. Remove from heat and let cool.
3
Pour the strawberry layer over the set milk layer and return to the refrigerator until the strawberry layer is completely set.
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