BelkaFood
Delicate Starch Crepes
Russian · Breakfast

Delicate Starch Crepes

Thin cornstarch-based crepes that are easy to roll and fill. Perfect for Maslenitsa and serving with various fillings.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the cream, water, salt, and sugar.

2

Add the egg and vegetable oil.

3

Whisk together the cornstarch, guar gum, and pectin.

4

Mix the wet and dry ingredients.

5

Add the baking soda and citric acid.

6

Pour in the boiling water and mix thoroughly.

7

Cook the crepes in a skillet until done.

Comments

Log in to leave a comment.

No comments yet. Be the first!