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Russian · Breakfast
Delicate Starch Crepes
Thin cornstarch-based crepes that are easy to roll and fill. Perfect for Maslenitsa and serving with various fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cream, water, salt, and sugar.
2
Add the egg and vegetable oil.
3
Whisk together the cornstarch, guar gum, and pectin.
4
Mix the wet and dry ingredients.
5
Add the baking soda and citric acid.
6
Pour in the boiling water and mix thoroughly.
7
Cook the crepes in a skillet until done.
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