Delicate Sour Cream Cake

Name: Delicate Sour Cream Cake
Yield: 8 servings
Cuisine: Russian
Ingredients: 1 cup Wheat flour; 180 g butter; 1 pcs Egg; 3 tbsp Granulated sugar; Salt; 200 g Quark; 300 g Cream, sour, cultured; 180 g Granulated sugar; Salt; 2 pcs Egg; 1 tbsp Semolina, wheat meal

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A classic homemade dessert with a shortcrust base and a tender curd and sour cream filling, perfect for tea time.

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Method

Combine the flour, butter, egg, 3 tablespoons of granulated sugar, and a pinch of salt to make the dough.

For the filling, mix together the curd, sour cream, 180 g of granulated sugar, a pinch of salt, eggs, and semolina.

Assemble the cake and bake until done.

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Delicate Sour Cream Cake

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