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Snacks
Delicate Scallops with Black Caviar and Lemon Cream
An exquisite scallop appetizer with crisp asparagus and a delicate citrus cream that is perfect for a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the scallops for 15 minutes in olive oil with lemon zest.
2
Sear in a well-preheated skillet for 1.5 minutes on each side.
3
Blanch the asparagus in boiling water for 1 minute, then immediately transfer to cold water.
4
Afterward, quickly sauté in butter until vibrant in color.
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