Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Desserts
Delicate Profiteroles
Crisp and airy profiteroles filled with a delicate whipped cream and cream cheese frosting.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, butter, and salt in a saucepan and bring to a boil.
2
Add the flour and stir vigorously until fully incorporated.
3
Beat in the eggs one at a time, mixing thoroughly after each addition.
4
Bake at 200°C for 25-30 minutes.
5
Whip together heavy cream, cream cheese, powdered sugar, and vanilla to make the filling.
6
Fill the profiteroles with the prepared cream.
Comments
Log in to leave a comment.
No comments yet. Be the first!