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Main dishes
Delicate Pollock and Vegetable Souffle Casserole
A light and healthy white fish and vegetable dish under a delicate egg and sour cream sauce, perfect for a balanced diet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: chop the veggies and pollock fillet.
2
Whisk the eggs with sour cream, adding salt and pepper to taste.
3
Combine the fish and vegetables, then pour the prepared mixture over them.
4
Bake in the oven until done.
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