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Baking
Delicate Pear Pie
A fragrant and juicy pie loaded with pears and topped with a crunchy streusel, perfect for cozy tea times.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for the dough and topping.
2
Combine the dough ingredients and mix to form the base.
3
Prepare the pears and arrange them in the baking dish along with the dough.
4
Make the streusel topping by rubbing flour with butter, sugar, and salt, then sprinkle it evenly over the pie.
5
Bake at 390°F (190°C) for about 40 minutes.
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