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Russian · Desserts
Delicate pancakes with cottage cheese filling and fragrant berry jam
Tasty pancakes stuffed with creamy cottage cheese and topped with homemade berry sauce—perfect with tea or as a dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the berries in a saucepan, add sugar and lemon juice. Place over medium heat.
2
Bring to a boil, simmer for a couple of minutes, then remove from heat and let cool.
3
Mix the cottage cheese with powdered sugar until smooth.
4
Spread the cottage cheese mixture on each pancake, top with berries, and roll into little logs.
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