BelkaFood
Baking

Delicate New Year's Cake

🕐 40 min 👁 2 Channel post →

An aromatic chocolate cake with a tender cream cheese filling, perfect for the holiday table.

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Method

1

Beat the eggs with sugar and vanilla until pale and fluffy, then add the butter, mix well, and fold in all the dry ingredients (flour, cocoa powder, and baking powder).

2

Mix on low speed until just combined. Pour the batter into a greased baking pan.

3

Next, prepare the filling. Combine all the ingredients, transfer the mixture to a piping bag, and pipe the filling over the batter.

4

Bake at 180°C (350°F) for 30-40 minutes.

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