Delicate Melt-in-Your-Mouth Pastries

Name: Delicate Melt-in-Your-Mouth Pastries
Yield: 12 g
Ingredients: 2 pcs Egg; Salt; 70 g Sugar; 8 g Vanilla sugar; 100 ml Sunflower oil; 200 ml Milk, unspecified; 10 g Baking powder; 3 tbsp Cocoa, instant powder, without milk; 180 g Wheat flour; 180 g Cottage cheese; 2 tbsp Sugars, powdered; 150 ml heavy cream 33%; Blueberry jam

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Chocolate sponge cakes filled with cream cheese frosting and blueberry jam. A light and airy treat for tea time or a festive table.

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Method

Whisk the eggs together with the sugar and vanilla sugar.

Pour in the vegetable oil and milk.

Sift the flour with the cocoa powder and baking powder, then fold into the mixture.

Delicate Melt-in-Your-Mouth Pastries

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