Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Sauces
Delicate Mayonnaise Batter
A versatile, airy batter for fish, seafood, and sausages that creates a mouthwatering, crispy crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the egg into a bowl and add the mayonnaise.
2
Whisk thoroughly until smooth.
3
Add the milk and salt, then mix well.
4
Gradually add the flour, stirring to prevent any lumps.
5
The batter should turn out smooth and fairly thick.
6
Let it rest for 15 minutes at room temperature.
7
Whisk well once more before using.
8
Dip the prepared ingredients into the batter and fry until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!