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Russian · Fish & seafood
Delicate Mackerel
Fragrant homemade mackerel cured in onion skins or black tea with spices, boasting a flavor reminiscent of smoked fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for curing the mackerel.
2
Prepare the brine: bring the water to a boil, add the black tea, salt, sugar, bay leaf, and spices, then let it cool.
3
Submerge the prepared fish in the brine and leave it to cure.
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