Delicate Liver Pâté

Name: Delicate Liver Pâté
Yield: 4 servings
Ingredients: 500 g liver; 1 pcs Onion; 2 pcs Carrot; 1 tbsp Butter; 2 tbsp warm water

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A light and wholesome homemade liver pâté with vegetables, perfect for a quick snack.

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Prep all the listed ingredients.

Chop and sauté or braise the vegetables and liver until fully cooked.

Add the butter and warm water, then blend everything until smooth and creamy.

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