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Russian · Snacks
Delicate Lavash Roll with Pink Salmon
An appetizer made of lavash with canned fish, eggs, and vegetables. A simple-to-make dish, perfect for a quick snack or a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the canned pink salmon with a fork.
2
Dice the hard-boiled eggs finely.
3
Unroll the lavash and spread mayonnaise over it.
4
Layer the fish, eggs, and carrots on top.
5
Sprinkle with grated cheese and chopped herbs.
6
Roll up tightly, slice into portion-sized pieces, and arrange on a plate.
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