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Russian · Baking
Delicate Cottage Cheese Vatrushki
Classic homemade pastries made from rich yeast dough with a generous cottage cheese filling. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a rich yeast dough using flour, milk, yeast, sugar, salt, butter, vanilla sugar, and egg yolks, then let it rise.
2
For the filling, mix cottage cheese with sugar, eggs, starch, and optionally add dried fruits or candied peel.
3
Shape the vatrushki, add the filling, and bake in the oven until golden and done.
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