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Desserts
Delicate Cottage Cheese Soufflé
A light and low-calorie dessert made from cottage cheese with cocoa and gelatin. A perfect choice for a guilt-free treat without the extra calories.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese and sugar substitute together
2
In a separate bowl, dissolve the gelatin in milk over low heat, stirring gently—don't let it boil
3
Fold the gelatin mixture into the cottage cheese, then blend with an immersion blender or mash with a fork until smooth
4
Divide half the mixture among serving dishes, stir cocoa into the remaining half, and layer it on top
5
Chill in the refrigerator for a couple of hours, or overnight if you have the time
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