BelkaFood
Russian · Baking

Delicate Cottage Cheese Sochniki

Classic homemade shortcrust pastry with a tender cottage cheese filling, perfect for tea time.

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Method

1

Mix softened butter, sugar, and eggs.

2

Stir in the sour cream and combine.

3

Sift the flour, adding vanilla and baking powder.

4

Quickly bring the soft dough together without overworking, dust with flour if needed, and chill in the refrigerator for 30–50 minutes.

5

Whisk the egg white, then mix it with the cottage cheese and sugar.

6

Cut rounds from the chilled dough, place the filling inside, and pinch the edges closed.

7

Brush with egg yolk and bake until golden brown.

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