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Delicate Cottage Cheese Sochniki
Classic homemade shortcrust pastry with a tender cottage cheese filling, perfect for tea time.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix softened butter, sugar, and eggs.
Stir in the sour cream and combine.
Sift the flour, adding vanilla and baking powder.
Quickly bring the soft dough together without overworking, dust with flour if needed, and chill in the refrigerator for 30–50 minutes.
Whisk the egg white, then mix it with the cottage cheese and sugar.
Cut rounds from the chilled dough, place the filling inside, and pinch the edges closed.
Brush with egg yolk and bake until golden brown.
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