Delicate Cottage Cheese Fitness Crepe with Fruits or Berries

Name: Delicate Cottage Cheese Fitness Crepe with Fruits or Berries
Yield: 1 g
Ingredients: 1 pcs Egg; 100 g Quark; 50 ml Milk, unspecified; 25 g Rice flour; 0.33 tsp Baking powder; vanillin; Sweetener; 3 tbsp Yogurt, plain, whole milk; 80 g berries or fruit; Jerusalem artichoke syrup; chocolate chips

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A wholesome, low-calorie cottage cheese crepe filled with yogurt and fresh fruit, making it ideal for a satisfying yet light breakfast.

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Method

Whisk together the egg, cottage cheese, milk, rice flour, baking powder, vanilla, and sweetener to form a smooth batter.

Cook the crepe in a skillet.

For the filling, mix the soft quark or yogurt with berries or fruits.

Fill the crepe with the mixture and garnish with Jerusalem artichoke syrup and chocolate chips.

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Delicate Cottage Cheese Fitness Crepe with Fruits or Berries

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