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Desserts
Delicate Cottage Cheese Dessert with Strawberries and Jelly
A striking layered dessert made with cottage cheese, sour cream, and berries in jelly, which will make a wonderful centerpiece for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, prepare the jelly: dissolve it in hot boiled water, mix well until completely dissolved, and let it cool.
2
Slice the strawberries thinly, place them in a mold, pour the cooled jelly over them, and refrigerate for 3–4 hours.
3
Meanwhile, soak the gelatin in a small amount of water and let it bloom.
4
Then gently warm it up without bringing it to a boil to dissolve it completely.
5
In a separate bowl, blend the cottage cheese, sour cream, sugar, and vanilla sugar until smooth.
6
Carefully pour this mixture over the already set strawberry jelly.
7
Return to the refrigerator for another 2–3 hours.
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