BelkaFood
Russian · Desserts

Delicate Cottage Cheese Casserole

A cottage cheese casserole with honey and raisins, baked until golden brown. A delicate texture achieved thanks to cornstarch and sour cream.

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Method

1

Combine the cottage cheese, eggs, sour cream, cornstarch, and honey.

2

Add a pinch of salt and vanilla to taste.

3

Fold in the raisins.

4

Bake in the oven until done.

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