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Russian · Baking

Delicate Cottage Cheese Casserole

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🕐 50 min 👁 15 Channel post →

An airy cottage cheese casserole with sour cream and semolina that tastes especially delicious once cooled.

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Ingredients

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Method

1

Combine all ingredients and process with an immersion blender until smooth and creamy.

2

Transfer to a baking dish and bake at 180°C (350°F) for 50 minutes.

3

Let cool for an hour after baking.

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