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Desserts
Delicate Cottage Cheese and Nectarine Dessert
A light and creamy chilled dessert made with sour cream, gelatin, and fresh nectarines. An ideal treat for a summer table that requires minimal heat preparation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour cold water over the gelatin and let it bloom for 20-30 minutes.
2
In a bowl, combine the sour cream, sugar, and vanilla sugar. Whip with a mixer until smooth.
3
Cut the nectarines into large wedges.
4
Melt the bloomed gelatin over very low heat.
5
While continuing to whip the sour cream, pour in the melted gelatin in a thin, steady stream.
6
Add the nectarines and fold gently to combine.
7
Line the mold with plastic wrap to prevent any leaks.
8
Transfer the mixture into the mold and refrigerate overnight.
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