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Desserts
Delicate Chocolate Soufflé
A light, two-layered dessert with a velvety texture and rich chocolate flavor, making it a great choice for healthy eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in milk.
2
Add the sweetener to the quark, pour in the dissolved gelatin, and spoon into a dessert glass. Chill to set.
3
For the chocolate layer, repeat the same steps while adding melted chocolate, then pour it over the set first layer.
4
Refrigerate for 1 hour.
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