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Baking
Delicate Cherry Tart with a Cream Cheese Layer
An elegant and balanced dessert featuring a buttery crust, delicate cream cheese filling, and bright cherry topping. Perfect for a family tea time or a festive gathering.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt. Combine the flour and baking powder, add the butter, and rub into a crumbly texture. Knead the dough, press it into a 25 cm tart pan, and chill in the refrigerator.
2
Blend the cream cheese filling until smooth, then pour it over the crust. Bake at 180°C (350°F) for 40–50 minutes.
3
For the compote: cook the cherries with sugar, starch, and water, stirring until it comes to a boil, then cook for another 30 seconds. Let it cool.
4
Top the pie with the cherry compote and refrigerate overnight. Serve in the morning!
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