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Baking
Delicate Cake
A light homemade cake with melt-in-your-mouth sponge layers and velvety pastry cream, perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the batter, pour into the baking pan, and bake for 25–30 minutes at 180 °C (350 °F).
2
Cook the cream in a saucepan over low heat until thickened, then let it cool under plastic wrap.
3
Cut the sponge cake into 3 layers (grind the top crust into crumbs), frost each layer with cream, and sprinkle the crumbs on top.
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