Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Delicate Banana and Berry Swiss Roll
A delicate dessert made with a banana puree and egg base, topped with cream cheese frosting and berries. Perfect for a festive table or a special occasion.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas into a puree, add the eggs, and beat until smooth.
2
If desired, fold in 70 g of flour to make the base sturdier.
3
Pour the batter onto a parchment-lined and lightly greased baking sheet.
4
Bake until done, then let the base cool completely.
5
For the frosting, mix the cream cheese, sour cream, and condensed milk until smooth.
6
Spread the frosting over the cooled sponge, add the berries, and gently roll it up.
7
Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!