Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Delicate Baked Crepes
These crepes, stuffed with shrimp, olives, and cream cheese, make a wonderful gourmet appetizer for a festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the crepe batter ingredients, pour onto a parchment-lined baking sheet, and bake at 210 °C (410 °F) for 15–20 minutes until golden.
2
Finely chop the shrimp, olives, and dill, then mix them with the cream cheese and butter.
3
Cut the baked sheet of crepe into strips, add the filling, and roll them up.
Comments
Log in to leave a comment.
No comments yet. Be the first!