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Baking
Delicate Apple Lavash Pie
A quick and light dessert made with thin lavash, creamy cottage cheese and yogurt filling, and fresh apples.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, cottage cheese, yogurt, sugar, vanilla, and baking soda until smooth to create a silky custard.
2
Grease your baking dish with butter.
3
Place the first sheet of lavash on the bottom, pour over a portion of the custard, and spread it out evenly.
4
Add a layer of thinly grated apples.
5
Cover with the second sheet of lavash and repeat the layering process.
6
Saturate the top layer of lavash with the remaining custard.
7
Bake for 40 minutes at 180 °C (350 °F).
8
Let the pie cool down completely—this makes it much easier to slice and serve.
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