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Baking
Delicate and Delicious Tea Cake
An aromatic homemade chocolate cake with a delicate cream based on caramel condensed milk and heavy cream, which is perfect for an evening tea party.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the cream.
2
Whisk the eggs with the sugar, then add the milk, vegetable oil, flour, baking powder, and cocoa powder, and mix thoroughly.
3
Bake the sponge cake.
4
Prepare the cream by whipping the heavy cream with the caramel condensed milk.
5
Assemble the cake by layering the sponge layers with the cream.
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