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Snacks
Deep-Fried Mozzarella
Crispy on the outside and gooey on the inside, breaded cheese balls. A fantastic hot appetizer for cheese lovers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt. Sift the flour and mix with salt and pepper.
2
Add garlic, onion, and Italian herbs (optional) to the breadcrumbs.
3
Roll each cheese ball first in flour, dip into the egg, coat in flour again, dip into the egg once more, and finally roll in the breadcrumbs.
4
Place in a single layer on a plate or baking sheet. Freeze for 30–60 minutes.
5
Heat oil in a pot or deep skillet. Fry the cheese balls in small batches until golden brown.
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