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Baking
Decadently Delicious Chocolate Cake
An aromatic homemade cake with a rich chocolate flavor and moist texture, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and sugar together until pale, fluffy, and tripled in volume.
2
Melt the butter, let it cool, pour it into the egg mixture, and beat again.
3
Combine the chocolate and milk, heat until the chocolate melts, let it cool, pour it into the egg-butter mixture, and blend with a mixer.
4
Sift the flour, baking powder, and cocoa powder directly into the mixture, then mix the batter until just combined.
5
Bake the cake at 180°C (350°F) for 45 minutes, testing for doneness with a skewer.
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