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Desserts
Decadent Lava Cake
A delicate chocolate dessert with a molten center that comes together quickly and is perfect for a romantic evening.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the cocoa and butter using a double boiler
2
Whisk the eggs, then add all remaining ingredients and combine
3
Pour into ramekins and bake in a preheated oven at 180 °C for 7–10 minutes
4
Alternative method: melt the cocoa with the butter in a double boiler
5
Into the warm chocolate mixture, whisk in the eggs and sugar, beating until smooth
6
Divide into molds and bake at 180 °C for 7–10 minutes
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