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French · Desserts
Decadent Chocolate Lava Cake
A delicate chocolate dessert with a gooey, molten center that comes together quickly, making it perfect for a romantic evening or a cozy teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the cocoa and butter using a double boiler.
2
Whisk the eggs, then add all remaining ingredients and mix until combined.
3
Pour into ramekins and bake at 180°C (350°F) for 7 to 10 minutes.
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