BelkaFood
French · Desserts

Decadent Chocolate Lava Cake

🕐 10 min 👁 1 Channel post →

A delicate chocolate dessert with a gooey, molten center that comes together quickly, making it perfect for a romantic evening or a cozy teatime.

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Method

1

Melt the cocoa and butter using a double boiler.

2

Whisk the eggs, then add all remaining ingredients and mix until combined.

3

Pour into ramekins and bake at 180°C (350°F) for 7 to 10 minutes.

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