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French · Desserts
Decadent Chocolate Fondant
A delicate chocolate dessert with a molten center that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the cocoa and butter over a double boiler
2
Beat the eggs, then whisk all ingredients together with the eggs
3
Divide into ramekins and bake in a preheated oven at 180°C for 7-10 minutes
4
Alternative method: melt the cocoa with the butter over a double boiler
5
Add the eggs and sugar to the warm chocolate and whisk
6
Also divide into ramekins and bake in a preheated oven at 180°C for 7-10 minutes
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