DD Buns

Combine milk and kefir, heat in the microwave for 1 minute, stir, then sprinkle in the yeast and let it sit for about 10 minutes.

Whisk the egg with salt and spices until it's nearly white.

Add the kefir-milk-yeast mixture to the egg and whisk again.

Now add all the dry ingredients to the egg mixture and stir well with a spoon to start. Switch to a stand mixer with dough hooks and beat on low speed for 7-10 minutes until the dough no longer sticks to your hands.

Shape the buns.

Preheat the oven, then place the buns in the warm oven to proof for about 20 minutes.

Set the oven to 160°C and bake for 30 minutes.