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Date and Walnut Shortbread Cookies
Delicate shortbread cookies with a fragrant date filling and crunchy walnuts, perfect for tea time or as a sweet snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, baking powder, and salt.
2
Cream the butter with the sugar and egg.
3
Combine the dry ingredients with the butter mixture, stir in the sour cream, and mix well.
4
Prepare the filling using pitted dates and walnuts.
5
Shape the dough into cookies enclosing the filling.
6
Bake at 350°F (180°C) for 30 minutes.
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