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Baking
Dark Desire Cookies
Soft chocolate cookies with a molten dark chocolate ganache center. Rich, dense, featuring a contrasting filling of real chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour hot heavy cream over the dark chocolate and stir.
2
Add the butter and salt, then emulsify with an immersion blender.
3
Chill the ganache, portion into 15–18g spheres, and freeze for 1–2 hours.
4
Beat the softened butter together with the brown and white sugars.
5
Add the egg, followed by the dry ingredients (flour, cocoa powder, baking powder, and salt).
6
Fold in the chopped chocolate. Chill the dough for 20–30 minutes.
7
Divide the dough into 6 portions.
8
Encase a frozen ganache ball inside each portion of dough, sealing completely.
9
Bake at 180°C (350°F) for 11–13 minutes.
10
Let cool on the baking sheet for 10 minutes.
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