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Desserts
Dark Chocolate Blue Cheese Truffles
Exquisite homemade truffles featuring an unexpected pairing of dark chocolate and savory blue cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the heavy cream to a simmer, but do not let it boil.
2
Pour the hot cream over the unmelted chocolate.
3
Blend the mixture until smooth with an immersion blender.
4
Add the cognac and butter, then blend again until fully incorporated.
5
Fold in the finely grated Dor Blu cheese.
6
Chill the mixture in the refrigerator for 12 hours to set.
7
Take the mixture out, roll into balls, and coat them in cocoa powder.
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