Dargin Chudu with Minced Meat and Potatoes

Name: Dargin Chudu with Minced Meat and Potatoes
Total time: 20 min
Yield: 8 servings
Cuisine: Russian
Ingredients: 1 kg Wheat flour; 1.5 tsp Salt; 1 tbsp Sugar; 1 tbsp Active dry yeast; 600 ml warm water; 500 g Beef; 5 pcs Potato; 2 pcs Onion; 2 tbsp Sunflower oil; Fresh herbs; Salt; Pepper; 1 pcs egg for brushing

ГОТОВИМ ВМЕСТЕ Follow

🕐 20 min 👁 1 Channel post →

A traditional Dagestani yeasted pie filled with a hearty meat and potato filling, baked until golden brown.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Knead a dough using flour, salt, sugar, yeast, and warm water.

Prepare the filling by combining minced beef, potatoes, onions, vegetable oil, herbs, salt, and pepper.

Assemble the pie with the filling and brush with egg wash.

Bake at 200 degrees Celsius for 20 minutes.

Comments

No comments yet. Be the first!

Dargin Chudu with Minced Meat and Potatoes

Belka Pro

Ingredients

Method

Comments