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Baking
Dargin Chudu
A traditional Dagestani pie with a juicy meat and potato filling encased in a thin crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, egg, salt, and water, knead the dough, and divide it into 10 portions.
2
Roll each portion into a circle, brush with butter, cover with plastic wrap, and set aside.
3
For the filling, mix ground meat, onions, and finely diced potatoes.
4
Add spices to taste.
5
Roll out the dough, place the filling in the center, spread it evenly, and pinch the edges closed.
6
Flip the pie over and shape it into a round.
7
Brush with egg yolk and bake in a preheated oven.
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