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Salads
Danish Salad
A quick and light salad made with boiled beets, herring, and red onion, dressed in a zesty mustard and vinegar vinaigrette.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled beets, red onion, and herring fillets.
2
Add the green peas and chopped fresh herbs (dill, green onions).
3
Whisk together the vegetable oil, apple cider vinegar, and whole-grain mustard to make the dressing, pour over the salad, season with salt to taste, and toss to combine.
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