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Russian · Desserts
Dandelion Jam
Fragrant homemade jam with a subtle citrus note, resembling honey in both taste and color.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the flower heads with water and let steep for 24 hours
2
Strain and cover with fresh water
3
Simmer for 15–20 minutes
4
Add the sugar, lemons, and citric acid
5
Cook for another 5–7 minutes
6
Cool and strain
7
Bring to a boil again for 1–2 minutes
8
Cool and pour into jars
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