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Indian · Soups
Dal (Indian Lentil Soup)
A traditional Indian red lentil soup with spices and vegetables. It warms you up nicely and comes together quickly.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start cooking 1 cup of lentils with 4 cups of water (you can add more water later for a thinner consistency)
2
Meanwhile, heat oil in a pan and add cumin seeds and mustard seeds. After 5-10 seconds, add ginger, onion (optional), diced carrots, diced zucchini, and chopped tomatoes, then season with salt and pepper to taste.
3
Sauté the vegetables until half-cooked, transfer them to the pot with the lentils, and simmer for a few more minutes.
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