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Russian · Baking
Daisy Buns
Soft homemade buns shaped like a flower with apple jam filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sunflower oil, salt, sugar, yeast, and flour to warm water, then knead the dough.
2
Brush with sunflower oil and let it rest for 30 minutes.
3
Divide into 6 pieces and shape each into a ball.
4
Use a glass to create the petals.
5
Boil in one liter of water with a teaspoon of salt.
6
Poach our little flower for 20 seconds, then add a dollop of apple jam in the center.
7
Bake at 220°C for 20 minutes.
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