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Russian · Meat
Dad’s Signature Shashlik
Juicy pork shashlik marinated in onions and sparkling water. Served on a bed of fresh vegetables and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into medium-sized pieces.
2
Slice the onions into half-rings, place them in a bowl, add a pinch of salt, and squeeze well with your hands to release the juices.
3
Add the meat, salt, and pepper, then mix thoroughly.
4
Pour in the sparkling water and let it marinate for 3 to 4 hours.
5
Thread the meat onto skewers (discarding the onions) and grill over hot coals for 15–20 minutes until cooked through.
6
Slice the red and white onions and bell pepper, then toss them together with the assorted fresh herbs.
7
Serve the hot skewered meat over the herb and vegetable bed.
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