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Russian · Breakfast
Dad's Crepes
Thin crepes with a crispy crust, stuffed with ham and mozzarella. A versatile dish for breakfast or a light dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl.
2
Add sugar, salt, and 1 cup of flour. Whisk until smooth and lump-free.
3
Pour in the milk and boiling water, then mix well.
4
Add the remaining cup of flour and mix thoroughly again.
5
Pour in the sunflower oil and stir until smooth.
6
Heat a skillet and cook the crepes on both sides until golden brown.
7
Place ham and mozzarella on the finished crepes and roll them up.
8
If desired, warm them up in a skillet or oven until the cheese melts.
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