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Main dishes
Dachny Plov in a Kazan
A classic Eastern dish of beef, rice, and vegetables, cooked in a cauldron over an open fire. A great choice for a hearty lunch with a large group.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients for the plov.
2
Sear the meat and vegetables in the kazan with vegetable oil.
3
Add the spices, salt, and rice, then pour in boiling water.
4
Simmer until the rice and meat are fully cooked.
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